Blood Product Transfusions

Blood is typically transfused as individual parts.

Red Blood Cells (RBCs) are the most commonly transfused blood component. RBCs carry oxygen from your lungs to other organs and tissues.

Platelets, along with clotting factors, help stop bleeding.

Plasma is the liquid part of your blood that contains proteins, clotting factors, and other important substances.


North Big Horn Hospital District

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