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Blood Product Transfusions

Blood is typically transfused as individual parts.

  • Red Blood Cells (RBCs) are the most commonly transfused blood component. RBCs carry oxygen from your lungs to other organs and tissues.

  • Platelets, along with clotting factors, help stop bleeding.

  • Plasma is the liquid part of your blood that contains proteins, clotting factors, and other important substances.
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